Angel above Portobello
A la Carte | Modern Small Plates | Cocktails
Bringing a fine dining experience with great quality, local produce to the iconic Portobello Road.
Headed up by executive chef, Peter Breckon, who has worked with some of the most renowned chefs and names in gastronomy from Jamie Oliver to Heston Blumenthal and Mark Hix.
Offering up carefully prepared small plates along with sharers designed to make the most of premium and lesser known cuts to maintain a sustainable impact on the environment, and feature both beef and pork.
We also offer an a la carte menu.
The iconic Portobello Road
Enjoy views over the iconic Notting Hill street
Angel of Mercia
Small Plates
Duck Ham
cherry | parfait | pistachio GF
£12.00
Mushroom Parfait
sourdough | shemiji | mushroom ketchup V
£10.00
Lamb Rump
peas | sour cream | sumac GF
£14.00
Cod's Cheek
spelt | smoked tomato | fennel
£12.00
Crab
mariners relish | mooli | sea veg GF/DF
£13.00
Roasted Hispi
kiri hodi sauce | pickled onion | sweet potato...
£11.00
Calamari
burnt lemon | aoili | samphire DF
£11.00
Heritage Tomato
bloody mary | watermelon | tomato VE/GF
£11.00
Crispy Courgette Flower
carrot | dukka | fennel VE/GF
£11.00
King Oyster Mushroom
makhani sauce | rice cracker | onion bhaji...
£12.00
Sea Bream Ceviche
citrus | tiger's milk | coriander DF/GF
£12.00
Summer Venison
beetroot | labneh | fermented gooseberries GF
£14.00