Angel above Portobello
A la Carte | Modern Small Plates | Cocktails
Bringing a fine dining experience with great quality, local produce to the iconic Portobello Road.
Headed up by executive chef, Peter Breckon, who has worked with some of the most renowned chefs and names in gastronomy from Jamie Oliver to Heston Blumenthal and Mark Hix.
Offering up carefully prepared small plates along with sharers designed to make the most of premium and lesser known cuts to maintain a sustainable impact on the environment, and feature both beef and pork.
We also offer an a la carte menu.